Vegeculture: How To Grow Vegetables, Salads, And Herbs In Town And Country (1917)

By Harry Day and Harry Albert Day

Book Overview

Vegeculture: How To Grow Vegetables, Salads, And Herbs In Town And Country (1917) is a comprehensive guidebook on how to grow a variety of vegetables, salads, and herbs in both urban and rural settings. Written by Harry A. Day, an experienced horticulturist and agricultural expert, this book provides readers with practical advice and step-by-step instructions on how to cultivate and care for a wide range of plants, from common vegetables like tomatoes and potatoes to more exotic varieties like asparagus and artichokes.The book is divided into several chapters, each of which focuses on a specific aspect of vegetable gardening. Topics covered include soil preparation, fertilization, irrigation, pest control, and harvesting. The author also provides detailed information on the different types of vegetables and herbs that can be grown, along with their specific requirements for soil, water, and sunlight.One of the unique features of this book is its emphasis on urban gardening. The author recognizes that many people living in cities may not have access to large plots of land, and offers practical advice on how to grow vegetables in small spaces such as balconies, rooftops, and windowsills. He also provides tips on how to create and maintain community gardens, which can be a great way for city dwellers to come together and grow their own food.Overall, Vegeculture: How To Grow Vegetables, Salads, And Herbs In Town And Country (1917) is an invaluable resource for anyone interested in vegetable gardening. Whether you are a seasoned gardener or a beginner, this book provides practical advice and expert guidance on how to grow healthy, delicious vegetables, salads, and herbs in any setting.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 054883850X
• ISBN13: 9780548838501
• Release Date: February 2008
• Publisher: Kessinger Publishing
• Length: 188 Pages
• Weight: 0.62 lbs.
• Dimensions: 0.4" x 6.0" x 9.0"