Vegeculture: How To Grow Vegetables, Salads, And Herbs In Town And Country (1917)

By Harry Day and Harry Albert Day

Book Overview

Vegeculture: How To Grow Vegetables, Salads, And Herbs In Town And Country (1917) is a comprehensive guide to growing vegetables, salads, and herbs in both urban and rural settings. Written by Harry A. Day, a horticulturist and garden expert, this book covers all aspects of vegetable gardening, from preparing the soil to selecting the right seeds and plants, to dealing with pests and diseases. Day provides detailed instructions on how to grow a wide variety of vegetables, including tomatoes, cucumbers, lettuce, and carrots, as well as herbs like basil, parsley, and thyme. He also offers advice on how to grow vegetables in containers, on rooftops, and in small spaces. In addition to practical gardening advice, Vegeculture also includes beautiful illustrations and photographs, making it a valuable resource for both novice and experienced gardeners. Overall, Vegeculture is a timeless guide to growing healthy, delicious vegetables, salads, and herbs that will inspire and inform gardeners for generations to come.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 1164164287
• ISBN13: 9781164164289
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 188 Pages
• Weight: 0.57 lbs.
• Dimensions: 0.4" x 6.0" x 9.0"