Vegan Seafood: Beyond the Fish Shtick for Vegetarians

by Nancy Berkoff and Reed Mangels

Chef Nancy Berkoff has created this mouth-watering collection of unique and delicious vegan fish and seafood dishes which is sure to make readers agree with the motto of millions of vegetarians and... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0931411319
• ISBN13: 9780931411311
• Release Date: January 2008
• Publisher: Vegetarian Resource Group
• Length: 96 Pages
• Weight: 0.40 lbs.
• Dimensions: 0.3" x 5.9" x 8.7"

Customer Reviews

An essential addition

Just because you're a vegetarian doesn't mean you have to give up enjoying the taste of the sea. You can avoid fish in your diet and still please your palate and satisfy your appetite with gourmet quality dishes that give you the illusion of seafood through the clever culinary uses of vegetables and seasonings. That is the premise and promise of Nancy Berkoff's "Vegan Seafood: Beyond The Fish Shtick For Vegetarians", an impressively diverse collection of recipes that range from a Vegetarian 'Fish' Sauce; to an Ocean and Sea Minestrone; to Vegan 'Fish' Fillets' to a Vegan 'Crab' Ragoon; to the ever popular 'Fish' Taco. An extensive introduction includes websites offering 'Seafood' products and substitutions, cooking with vegan 'fish'; the use of saffron, and more. There are vegan recipes for soups, stocks, appetizers, salads, and main dishes. Of special note is the practical information about nutrition, including fish oil and Omega-3. Enhanced with a 'Guide to Resources from the Vegetarian Resources Group' and an Index, "Vegan Seafood" is an essential addition to personal, professional, and community library Cookbook, as well as Health/Nutrition, reference collections and vegetarian reading lists.