Vegan for Everybody: Foolproof Plant-Based Recipes for Breakfast, Lunch and Dinner

By Arlene J Gregg

The more than 500 dishes are vegan yet adaptable. Rancheros with Avocado can be made with tofu or eggs, Farro Salad with Cucumber, Yogurt, and Mint can be made with plant-based or dairy yoghurt, Vegetable Fried Rice with Broccoli and Shiitake Mushrooms can be made with or without eggs, and the No-Bake Cherry-Almond Crisp can be made with coconut oil or butter.

• Format: Paperback
• Language: English
• ISBN: 1803799005
• ISBN13: 9781803799001
• Release Date: December 2021
• Publisher: Arlene J. Gregg
• Length: 102 Pages
• Weight: 0.57 lbs.
• Dimensions: 0.2" x 8.5" x 11.0"