Variety Meats (The Good Cook Techniques & Recipes Series)

By Time-Life Books

Book Overview

Shows how to saute, fry, grill, broil, roast, poach, and braise organ meats, tails, and sweetbreads and includes recipes for preparing other unusual meats This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0809429500
• ISBN13: 9780809429509
• Release Date: January 1982
• Publisher: Time-Life Books
• Length: 176 Pages
• Weight: 1.85 lbs.
• Dimensions: 0.7" x 9.2" x 10.7"