Valuable Cooking Receipts (1880)

By Thomas Jefferson Murray and Thomas Jefferson Murrey

Book Overview

Valuable Cooking Receipts is a cookbook written by Thomas Jefferson Murrey and originally published in 1880. The book contains a collection of recipes for a variety of dishes, including soups, meats, vegetables, desserts, and beverages. The recipes are written in a straightforward manner, with clear instructions and measurements. The book also includes tips and advice for cooking, such as how to properly season dishes and how to select the best ingredients. Additionally, there are sections on menu planning and table etiquette. This cookbook offers a glimpse into the culinary practices of the late 19th century and provides a valuable resource for anyone interested in historical cooking.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 116514235X
• ISBN13: 9781165142354
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 130 Pages
• Weight: 0.40 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"