Use Of Jerusalem Artichoke In Food Processing

By Medhat EL-Bayoumi

Jerusalem artichoke (J.A) is an inulin rich root vegetable, which is newly cultivated in Egypt;The purpose of the present work was to study the effect of storage and blanching conditions on the... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 3659330256
• ISBN13: 9783659330254
• Release Date: May 2013
• Publisher: Lap Lambert Academic Publishing GmbH & Company KG
• Length: 200 Pages
• Weight: 0.66 lbs.
• Dimensions: 0.5" x 6.0" x 9.0"