Understanding Your Food Allergies and Intolerances: A Guide to Management and Treatment

By Qian Yuan and Wayne Shreffler

Book Overview

A guide to understanding and handling food allergies and sensitivities
A comprehensive overview of food sensitivities, including food allergies and food intolerances. The authors clear up much of the confusion consumers have about food sensitivities as they help food-sensitive individuals understand their symptoms, manage their condition and learn to enjoy eating again.
Features:
- Listing of most common food allergies
- Examination of the differences between allergies and intolerances
- Discussion of where to look for hidden food allergens
- Case studies of various allergic reactions Questions to ask your doctor
- Guide to traveling with food allergies
- Quiz for when to get tested A look at new and future treatments for food sensitivity

• Format: Paperback
• Language: English
• ISBN: 031260582X
• ISBN13: 9780312605827
• Release Date: May 2012
• Publisher: St. Martin's Griffin
• Length: 256 Pages
• Weight: 0.05 lbs.
• Dimensions: 0.8" x 5.4" x 8.2"