Understanding Hospitality Accounting II

by Raymond Cote

No Synopsis Available.

• Format: Hardcover
• Language: English
• ISBN: 0866120637
• ISBN13: 9780866120630
• Release Date: January 1991
• Publisher: Amer Hotel & Motel Assn
• Weight: 2.90 lbs.
• Dimensions: 11.3" x 1.3" x 8.8"

Customer Reviews

Understanding Hospitality Accounting I

Several years ago, I used Professor Cote's Understanding Hospitality Accounting I text in college. Today, I am a director of food and beverage operations for a large casino corporation in Vegas. His text is by far the easiest to understand yet he does a comprehensive job in presenting hospitality accounting. He is the only author that I have read who can take the most complex topic and state it in user-friendly, understandable terms. Understanding Hospitality Accounting I is state-of-the-art and is the only text to provide meaningful computerized general ledger accounting in a real-world environment.I continue to purchase his revised editions because I use them in my day-to-day management duties and find it to be the only text that provides meaningful descriptions of business organizations, financial statements, accounting records, and the best chapter on the statement of cash flows.This is a five star book and I highly recommend it for students, teachers, and professionals.