Understanding Food

by Margaret E. Terrell and Lendal H. Kotschevar

Systematically presents discussions of nutrition, selection, preparation, and service of food. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0471505307
• ISBN13: 9780471505303
• Release Date: January 1969
• Publisher: John Wiley & Sons
• Length: 496 Pages
• Weight: 1.65 lbs.