Understanding Clinical Nutrition

by Corinne Balog Cataldo, Ellie Whitney, Sharon Rady Rolfes

This text focuses exclusively on the clinical aspects of nutrition for nursing students and students who have completed a normal nutrition course. It contains Chapters 18-30 from Understanding Normal and Clinical Nutrition, 3E and covers the roles of nutrition in disease prevention and treatment. Material on drug interaction is incorporated in each chapter. Includes the new RDA and Canadian RNI.

• Format: Paperback
• Language: English
• ISBN: 0314208658
• ISBN13: 9780314208651
• Release Date: January 1991
• Publisher: Brooks Cole
• Length: 382 Pages
• Weight: 2.00 lbs.