Under Pressure: Cooking Sous Vide (The Thomas Keller Library)

by Thomas Keller

Book Overview

A revolution in cooking Sous vide is the culinary innovation that has everyone in the food world talking. In this revolutionary new cookbook, Thomas Keller, America's most respected chef, explains why... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1579653510
• Release Date: October 2008
• Publisher: Artisan
• Length: 295 Pages
• Weight: 4.90 lbs.
• Dimensions: 11.3" x 1.1" x 11.3"