Ultraviolet Light in Food Technology: Principles and Applications

By Larry J Forney, Tatiana Koutchma, Carmen I Moraru, et al.

Book Overview

The new edition of Ultraviolet Light in Food Technology: Principles and Applications will present recent understanding of the fundamentals of UV light along with new applied knowledge that has accumulated during the 7 years since the first edition published in 2009.

• Format: Hardcover
• Language: English
• ISBN: 1138081426
• ISBN13: 9781138081420
• Release Date: June 2019
• Publisher: CRC Press
• Length: 360 Pages
• Weight: 1.50 lbs.
• Dimensions: 0.8" x 6.1" x 9.2"