Ultimate Kitchen Reference: Four Thousand One Food Facts and Chef's Secrets

by Myles H. Bader

No Synopsis Available.

• Format: Paperback
• Language: English
• ISBN: 096328990X
• ISBN13: 9780963289902
• Release Date: July 1992
• Publisher: Mylin Publishing
• Length: 288 Pages
• Weight: 1.40 lbs.
• Dimensions: 0.7" x 7.1" x 9.9"

Customer Reviews

Food Facts

If you want food facts, this book has them. Lots of food facts. Specific food facts. Marginal food facts. I'm awaiting his next book, 4002 food facts, but after comming up with 4001 food facts, it's very hard to come up with one more fact, but when he does, and it comes out in the paperback version, I will purchase it.