Soup lovers rejoice This vintage book contains a fantastic selection of old-time recipes for creating interesting and delicious soups, as well as chapters on making stocks. All the recipes are for meatless dishes, making this volume ideal for modern vegetarians looking for some variety. Contents include: "Soup-making Hints", "Stock for Meatless Soups", "Flour-Thickened Soups", "Minestrone", "Soup Garnishes, Etc", "Hints on Pastry Making", "Vegetable...