Two Hundred Recipes For Making Desserts: Including French Pastries (1912)

By Olive M. Hulse

Book Overview

Two Hundred Recipes For Making Desserts: Including French Pastries (1912) by Olive M. Hulse is a cookbook that contains 200 recipes for making a variety of desserts, including French pastries. The book is divided into chapters based on the type of dessert, such as cakes, puddings, pies, and ice creams. Each recipe includes a list of ingredients and detailed instructions for preparation. The book also includes tips and techniques for making desserts, as well as suggestions for serving and storing them. The author, Olive M. Hulse, was a noted culinary expert and writer who published several cookbooks during the early 20th century. This book is a valuable resource for anyone interested in baking and making desserts, and it provides a glimpse into the culinary traditions of the early 20th century.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 1120949181
• ISBN13: 9781120949189
• Release Date: January 2010
• Publisher: Kessinger Publishing
• Length: 116 Pages
• Weight: 0.60 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"