Twentieth century cook book

By Geographical Publishing Co and Geographical Publishing

Twentieth century cook book. An up-to-date and skillful preparation on the art of cooking, and modern candy making simplified, also the process of drying fruits and vegetables, and butchering time recipes This book, "Twentieth century cook book", by Geographical publishing, is a replication of a book originally published before 1921. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as possible.

• Format: Paperback
• Language: English
• ISBN: 5519478244
• ISBN13: 9785519478243
• Release Date: January 2015
• Publisher: Book on Demand Ltd.
• Length: 198 Pages
• Weight: 0.58 lbs.
• Dimensions: 0.5" x 5.8" x 8.3"