Turmeric (Curcuma longa): A natural source of edible yellow colour: Processing technology, Physico-chemical properties, Product formulation, Consumer acceptability and Market potential

By Priyanka Joshi

Colour is one of the most important sensoryperceptions as it helps to accept or rejectparticular foods. A consumer's choice of food isoften associated with a specific colour and itsintensity.... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 384431539X
• ISBN13: 9783844315394
• Release Date: July 2011
• Publisher: LAP Lambert Academic Publishing
• Length: 208 Pages
• Weight: 0.69 lbs.
• Dimensions: 0.5" x 6.0" x 9.0"