True Food: Seasonal, Sustainable, Simple, Pure

by Sam Fox and Andrew Weil

Book Overview

The #1 bestseller that presents seasonal, sustainable, and delicious recipes from Dr. Andrew Weil's popular True Food Kitchen restaurants.

When Andrew Weil and Sam Fox opened True Food Kitchen, they did so with a two-fold mission: every dish served must not only be delicious but must also promote the diner's well-being. True Food supports this mission with freshly imagined recipes that are both inviting and easy to make.

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• Format: Hardcover
• Language: English
• ISBN: 0316129410
• ISBN13: 9780316129411
• Release Date: October 2012
• Publisher: Little, Brown Spark
• Length: 264 Pages
• Weight: 2.50 lbs.
• Dimensions: 1.3" x 8.1" x 10.1"