TraitÃ(c) ThÃ(c)orique Et Pratique Sur La Culture Des Grains [French]

By Charles-Philibert de Lasteyrie and Antoine Augustin Parmentier

Trait Th orique Et Pratique Sur La Culture Des Grains, Volume 1, suivi de L'art De Faire Le Pain, is a detailed French treatise on grain cultivation and bread making. Authored by Antoine Augustin Parmentier and Charles-Philibert De Lasteyrie, this volume from 1802 offers both theoretical knowledge and practical techniques for successful grain farming. The work provides insight into early 19th-century agricultural practices in France, detailing methods of cultivation and the art of bread production. It remains a valuable resource for historians, agricultural scholars, and anyone interested in traditional foodways.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

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• Format: Paperback
• Language: French
• ISBN: 1023887843
• ISBN13: 9781023887847
• Release Date: May 2025
• Publisher: Hutson Street Press
• Length: 492 Pages
• Weight: 1.50 lbs.
• Dimensions: 1.0" x 6.1" x 9.2"