Traditional Recipes from Farmers

By Eileen J Buckley

The FarmMade Cookbook is a time capsule of cuisine, craft, and culture, with 75 multigenerational recipes from farms throughout the nation. Each real farm-made dish highlights each region's distinct agricultural culture and hails from New England, the Deep South, the Midwest, Southwest, and Northwest.

• Format: Paperback
• Language: English
• ISBN: 1803797800
• ISBN13: 9781803797809
• Release Date: November 2021
• Publisher: Eileen J. Buckley
• Length: 152 Pages
• Weight: 0.81 lbs.
• Dimensions: 0.3" x 8.5" x 11.0"