Trace Minerals in Foods

By K Smith

Twelve contributions evaluate the chemistry of trace elements in preparations and their potential bioavailability to the consumer; consider palatability, mineral interactions, and other nutritional... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0367403366
• ISBN13: 9780367403362
• Release Date: September 2019
• Publisher: CRC Press
• Length: 675 Pages
• Weight: 1.42 lbs.
• Dimensions: 1.0" x 6.0" x 9.0"