Reviews in Food and Nutrition Toxicity

by Jeremy R. Gilbert-Rolfe and Victor R. Preedy

Foot and mouth disease, CJD, GM, and fears about modern methods of food production have put food safety in the spotlight. In addition, the food industry is increasingly reliant upon technological innovation, requiring anyone connected with food safety to keep abreast of the key issues and advances.

Reviews in Food and Nutrition Toxicity, Volume 1 brings together dozens of reviews, providing a clear understanding of the most current issues...

• Format: Hardcover
• Language: English
• ISBN: 0415280257
• ISBN13: 9780415280259
• Release Date: August 2003
• Publisher: CRC Press
• Length: 470 Pages
• Weight: 1.85 lbs.
• Dimensions: 1.2" x 6.4" x 9.5"