Tofu Baizhen: One Hundred Tofu Dishes Taught by Ancient EDO Methods [Chinese]

By Fukuda Hiroshi

Tofu, the oldest tofu cooking book in Japan, is a delicacy like spring snow in the Edo period! The technique of 300 years ago has been passed down to the present, and the rich and varied tofu dishes are divided into six grades. Originally a high-end diet for nobles and monks, it has gradually become a nutritious food for common people. ?Hundred courses of tofu dishes, presented in full color, tasteful. ?While enjoying delicious food, you can also understand the food culture of the Edo period. ?The cooking method is simple and can be followed at home. ? can be meat or vegetarian, delicious and healthy.

• Format: Paperback
• Language: Chinese
• ISBN: 626735606X
• ISBN13: 9786267356067
• Release Date: September 2023
• Publisher: Ma Ke Bo Luo