Thermochemistry (1920)

By Julius Thomsen

Book Overview

Thermochemistry, written by Julius Thomsen and first published in 1920, is a comprehensive textbook on the subject of thermochemistry. Thermochemistry is the study of the relationship between heat and chemical reactions, and this book explores this relationship in great detail. Thomsen covers topics such as the laws of thermodynamics, heat capacities, enthalpy, and entropy, as well as the role of heat in chemical reactions. The book is organized into chapters that cover specific topics, and each chapter includes numerous examples and problems to help readers understand the material. Thermochemistry is an essential resource for students and researchers in the fields of chemistry and chemical engineering.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 1164203827
• ISBN13: 9781164203827
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 514 Pages
• Weight: 1.50 lbs.
• Dimensions: 1.0" x 6.0" x 9.0"