The Woods Cook: Outdoor Cooking With A Professional Guide

by Tim Smith

A guide to wholesome and simple food and cooking for the trail, cabin, or home. Learn how to use traditional gear, manage a cooking fire, keep a clean backwoods kitchen, plan meals for trips, bake with sourdough, make a variety of sauces, cook in a bean hole, and more Filled with recipes for a variety of foods, as well as how to make your own toothpaste, canvas canoe filler, or traditional wood preservative for everything from axe handles to canoe...

• Format: Paperback
• Language: English
• ISBN: 150307708X
• ISBN13: 9781503077089
• Release Date: November 2014
• Publisher: Createspace Independent Publishing Platform
• Length: 168 Pages
• Weight: 0.60 lbs.
• Dimensions: 0.4" x 6.0" x 9.0"