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The Wok: Recipes and Techniques
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The Wok: Recipes and Techniques 0393541215 Book Cover

The Wok: Recipes and Techniques

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Edition Description

J. Kenji López-Alt's debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, there's one pan López-Alt reaches for more than any other: the...

Edition Details
Format:Hardcover
Language:English
ISBN:0393541215
Format: Hardcover
Condition:
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35.99
Save $14.01!
List Price: $50.00
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