Copycat Recipes: A Complete Guide to Cooking More Than 250 Popular, Quick, Delicious, And Easy Meals of Famous Restaurants at Home

By Idries Shah

Their down-home Southern cooking offers favorites that resemble the Sunday dinners of your childhood. These recipes are sure to make you a fan. Whether it's sausage gravy and biscuits or cheesy grits, country fried steak, or Southern fried chicken, you are sure to find a new recipe that you will absolutely love. We guarantee it

Inside this cookbook, you'll find:

Tasty breakfast recipes such as the Hash Brown Casserole, the Sawmill Gravy and Biscuits, and the Buttermilk Pancakes

- Delicious side and salad recipes such as the Cinnamon Apples, the Lima Beans, and the Coleslaw

- Heartwarming bread and soup recipes like the Old Country Store Biscuits, the Corn Muffins, and the Potato Soup

- Bountiful chicken and fish recipes such as the Broccoli Cheddar Chicken, the Sunday Chicken, and the Farm-Raised Catfish

- Wholesome beef and pork recipes like the Mushroom Braised Pot Roast, the Chicken Fried Steak, and the Roast Beef Dinner

- Luscious dessert recipes such as the Chocolate Pecan Pie, the Banana Pudding, and the Double Fudge Coca-Cola Cake

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All recipes come with a beautiful image, a detailed list of ingredients, cooking and preparation times, number of servings, and easy-to-follow step-by-step instructions.

• Format: Hardcover
• Language: English
• ISBN: 1806220458
• ISBN13: 9781806220458
• Release Date: October 2025
• Publisher: Cecilia Frost
• Length: 194 Pages
• Weight: 0.95 lbs.
• Dimensions: 0.5" x 6.0" x 9.0"