Williams-Sonoma Collection: Grilling

by Denis Kelly

Book Overview

The tantalizing smoky aroma of food cooking on a hot grill can draw a hungry crowd in a matter of minutes. Who can resist chicken or baby back ribs brushed with a sweet and spicy marinade? Whether you... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0743226429
• ISBN13: 9780743226424
• Release Date: June 2002
• Publisher: Free Press
• Length: 120 Pages
• Weight: 1.50 lbs.
• Dimensions: 0.7" x 8.7" x 9.2"

Customer Reviews

LOVE the Williams-Sonoma Series!

This is a truely wonderful addition to any cookbook collection. Unlike most cookbooks that require you to spend a lot of money buying ingredients you most probably will only use once, these recipes mostly require olive oil, garlic, onions, peppers, the basic seasonings (e.g., oregano, salt, black or lemon pepper, etc.), and occasionally one more fancy addition (making the dishes MUCH less expensive, and allowing the true delicious taste of the meats and vegetables to come through). The book also offers a nice variety of dishes. It includes recipes for grilling chicken, fish, meat, mushrooms, AND deserts! (Did you know you can make a desert on the grill?) As a last point, these simple dishes can look fancy enough to impress anyone. I made a whole dinner for my husband on our two year wedding anniversary. I served the Shrimp with Lemon-Garlic Butter and Grilled Portobello Mushrooms with Basil Oil over rice, the Grilled Red Pepper, Sweet Onion, and Tomato Salad on the side, and the Grilled Pears with Rasberry-Grand Manier Sauce for desert. It took me about 45 minutes to prepare all the rubs and sauces (just because it was my first time putting it all together), but about 10 minutes to cook everything at the same time, and 3 minutes to serve. The meal was such a hit that my husband wants to make a new grilling dish every Wednesday night! By the way, for the novice grillers, the book also offers a glossary and an instructional section discussing types of grills, preparing the grill, checking for doneness, etc. I hope you enjoy the book as much as we do!

A MUST for the "grilling-lover" in you....

This collection of cookbooks from Williams-Sonoma rocks! With over 40 recipes in this one book alone you're set for the casual backyard BBQ with friends or a more intimate dinner with the one you love! The pictures alone are reason enough to buy this book. From grilling vegetables to pears with raspberry-Grand Marnier sauce this book covers a wide spectrum of mouth-watering recipes. **The baby back ribs with honey-jalapeno marinade are to die for***. Be sure to add this to your cookbook collection -- and don't stop here... there's nine more on this website and even more at Williams-Sonoma stores to make your collection complete! Happy Grilling!!!!

Great so far........

I've made a few recipes ou tof this cookbook and so far my family has loved them all (and some of them are fussy eaters that never like to try anything new). The marinades are so simple to make and from there the meat just needs to sit and marinate before throwing it on the grill - very easy!! At my fourth of July BBQ I was able to very easily assemble three of these recipes in a very short period of time in the morning for an afternoon celebration while still having time to prepare a bunch of other things. So far I've tried: Teriyaki Chicken, Lemon Chicken Breasts, Curried Pork Sate, Scallop and Mushroom Brochettes - all very good!!

If you like to grill, you'll love this book

This is a great book. Everything we've tried has been excellent. The recipes are creative, yet fairly simple to make. The pictures will make your mouth water! Also try "Outdoor Cooking" of the same series.

Excellent book with great recipes & photos

This book has wonderful recipes and the photos really inspire you to grill. My favorite recipes are the chicken/mushroom kabobs & the garlic skewered shrimps. I have tried about 6-7 different recipes and found them to be all excellent or very good. In my opinion, this is the best book in the Williams-Sonoma series. The Pasta cookbook in the same series is bad and not worthwhile.