The Whole Vegetable

By Sophie Gordon

Have you ever wondered how to make your diet truly sustainable? In The Whole Vegetable, Sophie Gordon shows us: cook with every part of every vegetable, reduce waste, reinvent your leftovers and eat seasonally. In this stunning cookbook, over 130 creative, delicious, eco-conscious recipes put vegetables at the very centre of the table, making them the star of the show and embracing oft-discarded parts such as leaves, stalks, tops, flowers, seeds and even peelings. From Cauliflower Carbonara, Broccoli Pesto and Chunky Pumpkin Tacos, to Cherry Breakfast Crumble, Maple-Roasted Pears and Apple and Walnut Danish Buns, The Whole Vegetable is packed with thoughtful recipes for every season, to ensure that nothing in your kitchen goes to waste.

• Format: Hardcover
• Language: English
• ISBN: 0241465133
• ISBN13: 9780241465134
• Release Date: January 2023
• Publisher: Michael Joseph
• Length: 384 Pages
• Weight: 2.29 lbs.
• Dimensions: 1.2" x 7.6" x 9.1"