The Whole Okra: A Seed to Stem Celebration

by Chris Smith

Book Overview

2020 James Beard Award Winner

With recipes for gumbos and stews--plus okra pickles, tofu, marshmallow, paper, and more!

"A love song long overdue. It is anything and everything you wanted to know about this hallmark ingredient."--Michael W. Twitty, author of The Cooking Gene

Chris Smith's first encounter with okra was of the worst kind: slimy fried okra at a greasy-spoon diner...

• Format: Paperback
• Language: English
• ISBN: 1603588078
• ISBN13: 9781603588072
• Release Date: June 2019
• Publisher: Chelsea Green Publishing Company
• Length: 272 Pages
• Weight: 0.70 lbs.
• Dimensions: 0.6" x 7.0" x 9.9"