Conditions
A read copy, but remains in excellent condition.
Formats
Conditions
A read copy, but remains in excellent condition.
Our club members are doing home parties using some of the recipes from The Vodka Cookbook. Instead of Smirnoff, we're using Van Gogh flavored vodkas, which are excellent. We will also do fundraisers for our local hospital expansion, having local chefs adapt some of the recipes on stage, cooking in front of hundreds of attendees. Large video screens will enable everyone to see the details of preparation. Excellent resource.
Filled with recipes from breakfast to dinner to desserts, the book captures the versatility of vodka as an unusual cooking ingredient. I especially enjoyed the "Food Flights" section, with its distinctly different approach to starting a meal with blended foods (with vodka, of course) as appetizers. I highly recommend this book to anyone looking to add to their repertoire of dishes that will amaze and please any dinner party guests! But of course, it's also fun to experiment and enjoy yourself as well!
Published by Beth ClarkOctober 4, 2018
Vodka is so much more than 007's famously shaken, not stirred martini of choice...it's a beverage that's spanned twelve centuries, shaped entire cultures, and helped more than a few of us endure life's inevitable ups and downs. But what IS vodka, anyway? Like, what is it made from? How is it different from other spirits? Did Russia really run out of vodka at the end of World War II??
