The Vitamin Content Of Meat

By Harry Aaron Waisman

Book Overview

The Vitamin Content Of Meat is a book written by Harry Aaron Waisman that provides an in-depth analysis of the nutritional value of meat. The book focuses specifically on the vitamin content of meat,... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1258591065
• ISBN13: 9781258591069
• Release Date: February 2013
• Publisher: Literary Licensing, LLC
• Length: 254 Pages
• Weight: 1.31 lbs.
• Dimensions: 0.5" x 8.5" x 11.0"