Venison Sausage Cookbook, 2nd: A Complete Guide, from Field to Table

By Harold W. Webster Jr.

Book Overview

When you've got more venison than you know what to do with, get out the sausage grinder. The Venison Sausage Cookbook, now in its second edition, provides step-by-step instructions for selecting condiments; grinding and stuffing; and packaging and storing your venison sausage. Includes recipes for over 70 varieties of venison sausage, from the sweetest to the spiciest, and over 100 delicious menus for all types of meals using venison sausage.

• Format: Paperback
• Language: English
• ISBN: 1599210762
• ISBN13: 9781599210766
• Release Date: July 2007
• Publisher: Lyons Press
• Length: 304 Pages
• Weight: 1.94 lbs.
• Dimensions: 0.7" x 8.0" x 11.4"