The Vegetable Cultivator: Containing A Plain And Accurate Description Of All The Different Species And Varieties Of Culinary Vegetables (1839)

By John Rogers

Book Overview

The Vegetable Cultivator is a comprehensive guide to growing culinary vegetables, written by John Rogers and first published in 1839. The book provides a detailed description of all the different species and varieties of vegetables, including information on their origins, cultivation, and uses in cooking. Rogers covers a wide range of vegetables, from common staples like potatoes and carrots to more exotic varieties like artichokes and asparagus. The book is written in a plain and accurate style, making it accessible to both novice and experienced gardeners. It includes practical advice on soil preparation, planting, and pest control, as well as tips on harvesting and storing vegetables. The Vegetable Cultivator is a valuable resource for anyone interested in growing their own food, whether for personal use or for sale.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 1120935229
• ISBN13: 9781120935229
• Release Date: January 2010
• Publisher: Kessinger Publishing
• Length: 396 Pages
• Weight: 1.16 lbs.
• Dimensions: 0.8" x 6.0" x 9.0"