The Vegetable Cultivator: Containing A Plain And Accurate Description Of All The Different Species And Varieties Of Culinary Vegetables (1839)

By John Rogers

Book Overview

The Vegetable Cultivator, written by John Rogers in 1839, is a comprehensive guide to the cultivation of various culinary vegetables. The book contains a detailed and accurate description of all the different species and varieties of vegetables, providing readers with a wealth of information on how to grow and care for them. The author covers everything from soil preparation and planting to harvesting and storage, with practical tips and advice throughout. The book is written in a plain and accessible style, making it easy for even novice gardeners to understand and follow. Whether you are an experienced gardener or just starting out, The Vegetable Cultivator is an invaluable resource for anyone interested in growing their own vegetables.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 1167230949
• ISBN13: 9781167230943
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 396 Pages
• Weight: 1.16 lbs.
• Dimensions: 0.8" x 6.0" x 9.0"