It outlines the ingredients(eg many minerals and organic acids) of ume plums and their combined benefits(eg alkalinize the blood, activate metabolism, stimulate the secretion of a hormone, etc.) It also contains diagrams illustrating how to pickle the ume and make ume plum wine yourself. It's a good introductory book for anyone interested in knowing more about ume--a wonderful food regarded by many people in Asia, especially Japan.
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