The Ultimate Crock Pot Recipes: 500 Flavorful Crockpot Recipes for Everyday Cooking

By Mariam Herrod

Cheaper cuts of meat with connective tissue and lean muscle fibers are suitable for stewing, and produce tastier stews than those using expensive cuts, 8] as long slow cooking softens connective tissue without toughening the muscle. Slow cooking leaves gelatinized tissue in the meat, so that it may be advantageous to start with a richer liquid.The low temperature of slow-cooking makes it almost impossible to burn; even food that has been cooked too long. However, some meats and most vegetables become nearly tasteless or "raggy" if over-cooked... In this book，you'll find 500 Simple, Easy and Delicious Crock Pot Recipes for Healthy Meals

• Format: Hardcover
• Language: English
• ISBN: 1649842139
• ISBN13: 9781649842138
• Release Date: September 2020
• Publisher: Mariam Herrod
• Length: 122 Pages
• Weight: 1.09 lbs.
• Dimensions: 0.3" x 8.0" x 10.0"