The Ultimate Chinese & Asian Cookbook: Enticing Stir-Fries and Sensational Aromatic Dishes from the East

by Linda Doeser

Book Overview

400 recipes from China, Malaysia, Indonesia, the Philippines, Vietnam, Japan and the Indian sub-continent have been collected together in this book. Many are familiar dishes that have become favourites in the West, while others may be less well known.'

• Format: Hardcover
• Language: English
• ISBN: 0754802914
• ISBN13: 9780754802914
• Release Date: November 1999
• Publisher: Lorenz Books
• Length: 512 Pages
• Weight: 5.60 lbs.

Customer Reviews

Love this cookbook

The recipes are genuinely asian and from different parts of the world. The beautiful illustrations show exactly how the dishes should look. I have given this book as gifts to every member of my immediate family and all have been very happy with it.

Let's start cooking

It is the ONE and ONLY Chinese/Asian cookbook that any household would require. Illustrations and Instructions are top shelf. Does not require a trip the far east to start cooking. ENJOY