The Traditional And Contemporary Recipes For Pierogi Dough, Fillings And Toppings: Pierogi Recipe Book

By Hanna Prom

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Pierogies are sconsidered to be national dishes in Poland, Ukraine and Slovakia. The shape of pierogies is often semicircular, but they are also made in the form of a triangle. The fillings depend on the wish of the chef. They can be filled with meat, vegetables, cheese, ham, fruits and so on. Pierogies are often served with toppings such as sugar, chocolate syrup, melted butter, sour cream, onion and so on.

Today Pierogi are loved all over the world Now I want to share a wide variety of recipes with you, some dating back to the Middle Ages. There are many modern twists and variations to Pierogi, however my aim is to provide you with traditional and authentic recipes. Each and every recipe is easy to follow and can be simply recreated at home. You will also learn how to master making the Pierogi dough (Which is the most important part of Pierogies) You will also discover, Its not really that scary and hard

You'll find a total of 51 recipes. They are very easy to make. Included are recipes for: 10 different pierogi doughs (traditional and contemporary), 15 savory fillings, 6 sweet fillings, 3 traditional pierogi toppings, 2 contemporary toppings, 9 compound butters and 6 sauces. You'll also find a list of 16 additional traditional toppings and 10 contemporary toppings (without recipes.)

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• Format: Paperback
• Language: English
• ISBN: B08PG9KHWZ
• ISBN13: 9798567680056
• Release Date: January 1
• Publisher: Independently Published
• Length: 98 Pages
• Weight: 0.31 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"