The Tomato in America: Early History, Culture, and Cookery

by Andrew F. Smith

Book Overview

From the Americas to Australasia, from northern Europe to southern Africa, the tomato tickles the world's taste buds. Americans along devour more than twelve million tons annually of this peculiar... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1570030006
• ISBN13: 9781570030000
• Release Date: January 1994
• Publisher: University of South Carolina Press
• Length: 224 Pages
• Weight: 1.13 lbs.
• Dimensions: 0.9" x 6.3" x 9.3"

Customer Reviews

Fascinating!

I have to say this book was fascinating. I read it cover to cover and was both informed and amused by the content. While the "great tomato pill debate" could have perhaps been covered in a little less depth for my own taste, I have to appreciate the author's personal insight (at least the benign tomato pills reduced the use of calomel) as well as "just the facts." Of course, the facts are there, too. It's very well researched. Well worth the read for any vegetable historian or committed tomato grower!

An amazing story...

I read this book the month it came out in 1994. I'm not sure how I found out about it but oh well...Tomatoes are one of god's gifts and if you have the least bit of interest in this amazing fruit, get this book. The history of the tomato and how it arrived on people's plates after centuries of neglect is way more interesting than any Bond film. The author's research is meticulous. Also, the back of this book has historic recipes from the 1800's that use tomatoes. This of course could spur someone to pursue a career in archeological gastronomy. The bottom line is I love this book and it is one of my top 5 most prized books. -- Indiana Tomato Lover

I read this book in a library and wish to purchase one.

I would like to purchase this book but I am challenged by all your leads off the subject.