The Theory and Physiology of Fasting is a book written by Hereward Carrington that explores the science behind the practice of fasting. The book delves into the history of fasting, the benefits and drawbacks of fasting, and the physiological changes that occur in the body during a fast. Carrington discusses various types of fasts, including water fasts, juice fasts, and intermittent fasting, and provides advice on how to safely and effectively fast. He also examines the spiritual and psychological aspects of fasting, and how fasting can be used as a tool for personal growth and self-discovery. The Theory and Physiology of Fasting is a comprehensive guide for anyone interested in the science and practice of fasting.THIS 40 PAGE ARTICLE WAS EXTRACTED FROM THE BOOK: Vitality, Fasting and Nutrition: A Physiological Study of the Curative Power of Fasting, Together with a New Theory of the Relation of food to Human Vitality, by Hereward Carrington. To purchase the entire book, please order ISBN 1564599159.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
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