Maynard A. Amerine
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Books by Maynard A. Amerine
Wines - Their Sensory Evaluation
$7.09 - $10.49
Wine: An Introduction, New edition
$5.59 - $12.59
The Technology of Wine Making
$34.99
Table Wines: The Technology of Their Production
$9.59 - $144.67
Methods for Analysis of Musts and Wines
Out of Stock
Wine and Must Analysis
$17.79
Introduction to Food Science and Technology (Food science and technology)
$11.69
Principles of Sensory Evaluation of Food (Food Science & Technological Monograph)
$9.69
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