The Structure Of Certain Dipterous Larvae With Particular Reference To Those In Human Foods (1913)

By Nathan Banks

Book Overview

The book ""The Structure Of Certain Dipterous Larvae With Particular Reference To Those In Human Foods"" was written by Nathan Banks and published in 1913. The book is a comprehensive study of the anatomy and morphology of dipterous larvae, with a specific focus on those found in human foods. The author provides detailed descriptions of the physical characteristics of these larvae, including their size, shape, and coloration, as well as their internal structures such as the digestive system and respiratory system. The book is intended to be a reference guide for researchers and professionals in the field of entomology, as well as anyone interested in the study of dipterous larvae. The author's expertise in the subject matter is evident throughout the book, and the text is accompanied by numerous illustrations and photographs to aid in the understanding of the material. Overall, ""The Structure Of Certain Dipterous Larvae With Particular Reference To Those In Human Foods"" is a valuable resource for anyone interested in the study of insects and their impact on human health and nutrition.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 116716718X
• ISBN13: 9781167167188
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 56 Pages
• Weight: 0.19 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"