The Strictly Fish Cookbook

A gourmet guide to great mouth-watering recipes from around the country with illustrated techniques for easy cleaning, filleting and prepation. The recipe section includes Baking; Boiling; Broiling; Canning, Pickling and Smoking; Deep Frying; Electric Skillet; Fish Batters; Fish Salads; Fish Soups and Chowders; Fish Stuffings; Fish in a Wok; Frying; Cajun Blackening; Grilling; Marinades; Microwaving; Sauces for Fish. This description may be from another edition of this product.