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Hardcover Steak: From Field to Table Book

ISBN: 1440331618

ISBN13: 9781440331619

Steak: From Field to Table

Anyone can cook a piece of beef, but how do you prepare the perfect steak? Journalist Marcus Polman (an avowed meatarian) visited the kitchens of the best steakhouses in New York and famous Parisian... This description may be from another edition of this product.

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Format: Hardcover

Condition: Very Good

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Cooking Cooking Holiday Cooking

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New Year = Let the resolutions begin! Orrr...not. 2019 is new, but really, you woke up the same old you (older if you overindulged NYE), so maybe it's time to embrace your real, gloriously imperfect, weird self and say hello to anti-resolutions instead of the same old same old. (And good-bye to celery without peanut butter and raisins!)

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