The New York Times bestselling, IACP award-winning cookbook (and a Cooking Light Top 100 Cookbook of the Last 25 Years) from the celebrated food blogger and founder of smittenkitchen.com. Deb Perelman... This description may be from another edition of this product.
October is Vegetarian Awareness Month and, these days, many of us are transitioning to a more plant-based diet. Whether for economical, environmental, or health reasons, it just seems like a sensible choice. Here are some cookbooks that can also make it a delicious one!