The Simple Carbohydrates And The Glucosides

By E. Frankland Armstrong

Book Overview

""The Simple Carbohydrates and the Glucosides"" by E. Frankland Armstrong is a scientific book that explores the chemical structure and properties of simple carbohydrates and glucosides. The author begins by defining these two groups of compounds and explaining their importance in biological processes. He then delves into the various types of simple carbohydrates and their molecular structures, including monosaccharides, disaccharides, and polysaccharides. The book also covers the properties and functions of glucosides, which are compounds that contain a sugar molecule bonded to a non-sugar molecule. Throughout the book, Armstrong provides detailed chemical diagrams and explanations of the reactions involved in the synthesis and breakdown of these compounds. This book is intended for students and researchers in the fields of chemistry, biochemistry, and biology who are interested in understanding the fundamental properties of these important biomolecules.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 1163759457
• ISBN13: 9781163759455
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 122 Pages
• Weight: 0.38 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"