The Sikh Influence: Transforming North Indian Cooking

By Mandy Stewart

Mandy Stewart is a talented chef living in the picturesque countryside near Quebec City. With a deep passion for cooking, she spends her days creating innovative recipes that excite the palate. Surrounded by her four playful dogs and two affectionate cats, she finds inspiration in the serene beauty of nature that enriches her culinary adventures. Mandy enjoys sourcing local ingredients to explore the region's flavors, seamlessly blending them into her dishes. Whether it's experimenting with rustic recipes or reflecting on her culinary experiences, her dedication to the art of cooking shines through in everything she creates. In this installment, she shares her passion for North Indian dishes and traces the origins of some of her favorite Indian recipes.

• Format: Paperback
• Language: English
• ISBN: B0DWDW5LXR
• ISBN13: 9798347457465
• Release Date: January 2026
• Publisher: Blurb
• Length: 76 Pages
• Weight: 0.18 lbs.
• Dimensions: 0.2" x 5.0" x 8.0"