The Science of Nutrition [With Access Code]

by Janice L. Thompson, Melinda Manore, Linda Vaughan

Book Overview

For introductory Nutrition courses for Majors. Move students beyond memorization with a functional approach to nutrition The Science of Nutrition helps students master tough nutrition concepts while... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 032164316X
• ISBN13: 9780321643162
• Release Date: January 2010
• Publisher: Benjamin-Cummings Publishing Company
• Length: 755 Pages
• Weight: 4.80 lbs.
• Dimensions: 1.3" x 8.7" x 11.1"