The Science of Eating

By Alfred W. McCann

Book Overview

The science of eating. How to insure stamina, endurance, vigor, strength and health in infancy, youth and age This book, "The science of eating", by Alfred Watterson McCann, is a replication of a book... This description may be from another edition of this product.

• Format: Hardcover
• ISBN: B000NQ9IUE
• Release Date: January 1919
• Publisher: Truth Publishing Company
• Length: 408 Pages
• Weight: 1.00 lbs.