The Sausage Book

By Paul Peacock

Whether you simply want to rustle up a few pounds of sausages on your kitchen table for the freezer or plan to develop your own commercial range, 'The Sausage Book' provides complete step-by-step... This description may be from another edition of this product.

• Format: Paperback
• ISBN: 1788082079
• ISBN13: 9781788082075
• Release Date: October 2017
• Publisher: Kitchen Newbie
• Weight: 0.50 lbs.